With lavish color illustrations and great signature dishes from the heart of New Orleans French Quarter, this 68 page Creole cookbook stands out as one of the best that we've seen. You'll find easy-to-prepare recipes for all those great New Orleans dishes: Oysters Rockefeller, Eggs Benedict, File Gumbo, Jambalaya, Crawfish Etouffee, Bananas Foster, Pecan Pralines, and much more. Soft cover. 7"x10". 64 pages |
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