This favorite Louisiana dish blends the rich cuisines of Cajun French, Indian, Spanish and African cultures. Made right here in Louisiana, our recipe uses the classic dark brown roux in a true Louisiana Cajun country fashion. We use only the freshest ingredients available to create this delicious Cajun Favorite. Serve over boiled rice. Four pounds of genuine gumbo in two hearty 2lb. packs. And that adds up to four hearty servings. Ready to go. Just thaw, heat and eat! ..And now we've added an extra choice! You can now select either Chicken & Sausage, or Shrimp Gumbo. |
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