We fell in love with these Creole Sauce Seasoning Blends from Creole Delicacies Kitchens. And we think you'll love them too!!! They're quick and easy. And there's easy-to-follow instructions on each pack. And to add a little extra charm, the packs are decorated with scenes of the Old French Quarter by noted New Orleans watercolor artist Martha Guthrie. Just make your selections in the drop-down list below. Here's the line-up.... 1. Bananas Foster Dessert Sauce. This is one of New Orleans' most famous desserts originally created in Brennan's restaurant, and makes for a very festive ending for your special evening. This delicious sauce can also be served over pound cake, angel food cake, fresh fruit or cheese cake. Scene of Pirate's Alley. Makes 4 servings. 2.4oz. 2. Bourbon Street Shrimp Butter Cream Sauce. This blend is made from real shrimp, a unique blend of vegetables, spices, and herbs, and natural flavors. Just mix this package as directed for a delicious topping for fish, shrimp, shellfish, or mix with pasta. Scene of Spanish balconies along Bourbon Street. Makes 4 servings. 1.2oz. 3. Plantation Style Pecan Butter Sauce. A rich but delicate topping for fish, chicken, or veal.. Quick and easy to prepare, your guests will think you spent the day in the kitchen. Nicely decorated with a French Quarter street scene. Makes 4 servings. 1.5oz. 4. Royal Street Sauce a la Creole. Make popular New Orleans Chicken, Shrimp or Fish Creole in only a few minutes with Royal Street Sauce a la Creole. Attractive Prates Alley street scene. Makes 4 servings. 1.2oz. 5. Mardi Gras Dip. The New Orleans Mardi Gras is known for parties, parades and celebration. They've captured the traditional Creole herbs spices and natural flavors for a dip that will be the favorite of any party. Serve with vegetables, chips or crackers. French Qtr. Mardi Gras scene. Makes 6 cups when added to sour cream & mayonnaise 1.2oz. |
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