A whole 14-16 lb. Honey Ham with Bourbon Pecan Praline Sauce! A Blend of the ole' pure South and a real Louisiana favorite. Pecan pieces, Pralines & Bourbon all mixed together & slowly cooked until reduced to a sweet glaze. Then we take a 14-16 pound ham, trim it, and smoke it over hickory, and spiral cut it for easy serving. When you receive your ham, simply warm it in the oven while you warm the pecan glaze on the stove top. Then pour the warm glaze over your spiral cut ham when you want to serve it. Southern-style bone-in ham that is slow smoked and then topped with a bourbon pecan praline sauce. Prep time approximately 20 minutes and cook time is 15 minutes per pound. WHBP$129.00 Approx Ship Date: Yahoo! Shopping Award Winner!